Spokane County Extension

Agriculture and Natural Resources

Livestock and Horses

The Western Beef Resource Committee, composed primarily of Extension beef specialists for the western states, produces a Cow-Calf Management Guide & Cattle Producer’s Library, also known as the “big yellow book.” This is a comprehensive collection of hundreds of articles on beef production, written for the cowman. Colorado State University will provide the entire contents of this library for free on their website http://www.csubeef.com/. To access the library, one needs only to register (for free) with a username and password. Almost everyone who has used this regularly updated publication has found it to be a tremendously valuable resource.

Until 2006, the book was only available by purchase. It is still available for purchase at http://www.avs.uidaho.edu/wbrc/ for those who would like to support the continued effort required to update individual fact sheets and would like to have a hard copy in their hands (or in the pickup).

 

LIVESTOCK AND HORSES
Pastured Poultry - 1999
Controlled Grazing - Fouts 1999
Grazing Management (PowerPoint file) - Fouts
Nitrate Poisoning - Fouts

 

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Spokane County Extension, 222 N Havana, Spokane WA 99202-4799, 509-477-2048, Contact Us